June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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It’s often said that Istanbul is where “east meets west,” as it stands at the border of Asia and Europe. But even more than a meeting point, Istanbul is a city of layers. Over thousands of years, it has been built, destroyed, and rebuilt by Roman and Byzantine empires, European crusaders, and Ottoman sultans.
Today, Istanbul draws travelers from all over the world. See remarkable architecture. Taste delightful food, from sesame-crusted simit for breakfast to baklava for dessert. Relax in a steamy Turkish bath. Just don’t forget to protect your Istanbul adventures with travel insurance.
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The Bank Hotel Istanbul is indeed a converted bank, which was built in 1867 in the port district of Karaköy. The hotel is known for understated luxury, with marble bathrooms, high ceilings, and a rooftop bar with water views. Best of all is the location: a short walk from the Karaköy tram and train stations and the Galata Tower.
The conventional wisdom is that you shouldn’t stay in Istanbul’s old Sultanahmet District: It’s too expensive, too touristy, and just too much. The White House Hotel proves the conventional wisdom wrong. Guests absolutely adore this boutique hotel near the Hagia Sophia. They praise the hospitable staff, the breakfast served in the roof garden, and the lovely rooms. Best of all, it’s affordable.
Have you ever wondered how it would feel to live like a royal? Wonder no more; check into the Çırağan Palace Kempinski. Yes, it is a real palace, built for a 17th-century sultan on the banks of the Bosphorus. The enormous, airy Palace Suites occupy the historic part of the hotel, and even the modern rooms have touches of Ottoman glamour.
Few restaurants in Istanbul are owned by women. One famous exception is Giritli, a meyhane (tavern) in a historic Ottoman mansion that’s the creation of chef Ayse Sensilay.3 Giritli serves Cretan meze and main dishes, emphasizing seafood. Time Out recommends the “girit mezesi, a cheese spread packed with green olives, goat cheese, garlic, walnuts, dried herbs and olive oil, and çiğ balık, thinly-sliced raw fish cooked in salt and lemon.”4
For fine dining, try TURK Fatih Tutak, which has earned two Michelin stars for Chef Fatih Tutak’s modern takes on traditional Turkish dishes. “Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Think grilled lamb with a sumptuous fermented vegetable jus or confit mackerel with the tang of kaffir lime,” the Michelin Guide raves.5 Diners move through the restaurant as their meal progresses, from lounge to dining room to the kitchen.
Don’t leave Türkiye without experiencing an ocakbaşı. Meaning “by the fireside,” this is a Turkish barbecue restaurant with a big charcoal grill in the center of the room, surrounded by tables. One of Istanbul’s most popular ocakbaşı spots is Zübeyir Ocakbaşı, where you can get savory kebabs, wings, and ribs, as well as delicious salads and vegetarian dishes.
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