June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Did you know that Oktoberfest is the largest festival in the world? Begun more than 200 years ago, this two-week celebration of Bavarian beer, food, music and folk traditions brings millions of people to Munich each year.
Even if you’re not into big, raucous events, Munich is a place worth seeing. It’s a beautiful and historic city with a friendly, small-town vibe. Stroll Marienplatz and the old town. Rent a bike and explore the enormous English Garden park. We have a few suggestions for planning your adventures in Munich—and, of course, for protecting your trip!
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The DO & CO Hotel München is “utterly amazing,” as one recent guest put it. This chic modern hotel has it all: a central location steps from Marienplatz, staff that anticipate your every need; and quiet, spacious rooms.
If you like your hotel to have some character, then book a room at the Hotel Cocoon Hauptbahnhof. Every part of the hotel has a playful Alpine theme: from cow murals and milk can lights in the guestrooms to an elevator that mimics a ski lift. Don’t expect much luxury, as the rooms are petite and services limited, but it’s definitely fun.
The Hotel Laimer Hof is a bit off the beaten track—it’s next to Nymphenburg Palace on the west side of Munich— but for many guests, the quiet neighborhood setting is a bonus. This boutique hotel in a turreted neo-Renaissance villa is beloved for its gracious staff, cozy rooms, and romantic vibes.
No trip to Munich is complete without experiencing a traditional pub and beer garden. We recommend Görreshof Wirtshaus, which dates to 1893. It’s a beloved spot for Bavarian specialties, like grilled sausages, wiener schnitzel and cheese spätzle. If you want a little taste of everything, get the Bayerisches Brotzeitbrettl snack platter with smoked meat, bacon, smoked ham, butter, gherkins, freshly grated horseradish and brown bread. The best days to go are Tuesdays and Thursdays, when there is beer on tap from a wooden barrel.
Find a fresh take on traditional cuisine at Pfistermühle, a restaurant in a charming, vine-covered mill that dates to 1573. “Fresh fish from Ammersee, cheese made from Tegernsee hay milk, meat from Upper Bavarian pasture veal... at the Pfistermühle, every dish contains a piece of home,” the restaurant promises. The dinner menu is pricey, but you can score a four-course lunch for around 25 euros.
What if beer and meat really aren’t your thing? Munich, like many cities in Germany, is a fantastic destination for vegan cuisine. Try Max Pett das vegane Restaurant, which serves plant-based takes on Bavarian food. Favorites include stuffed eggplant with sunflower seeds and mushrooms, soy schnitzel, and vegan keesespätzle. There are non-alcoholic beers as well.
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