June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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In the U.S., a “backwater” is an underdeveloped rural place where few people want to go.
In Kerala, India, backwaters are something quite different: an intricate network of rivers, streams, canals and lakes along the coast of the Arabian Sea. No trip to Kerala is complete without experiencing this enchanted place—ideally from a kettuvallam (a traditional houseboat).
Kerala, a coastal state in the southwest of India, is beloved for its natural beauty, from its palm-lined beaches to the lush green tea fields to the wild Western Ghats. Look for langur monkeys in wildlife reserves. Explore temples, forts, and palaces. Experience healing through Ayurvedic treatments. We’ll walk you through a few of the best things to do and places to stay in Kerala.
The best Kerala resort for lakefront serenity: Kumarakom Lake Resort is a five-star retreat on Lake Vembanad with 25 acres of gardens. Book a villa with its own private pool or on the “meandering pool.” Or, for an unforgettable experience, stay on a floating kettuvallam with a personal crew and chef. Enjoy the Ayurvedic spa, multiple swimming pools, and traditional tea house.
The best Kerala hotel for historic luxury: The Postcard Mandalay Hall is a boutique hotel in the historic Jewish quarter of Kochi, a few blocks from Mattancherry Palace. There are only five rooms, each decorated with original works by local artists. Guests praise the hospitality and the food at on-site restaurant അ, or Aah, which serves contemporary Keralan cuisine.
The best Kerala resort for an eco-friendly beach vacation: Marari Beach is a collection of cottages inspired by local fishing villages. Sustainable practices, a rich ecosystem, and a quiet beach all create a relaxing stay. You can pick fresh produce from the organic garden, watch the fishermen haul in their catch, and learn Keralan cooking techniques from the chef.
The cuisine of Kerala combines tropical flavors and spices—coconut, black pepper, cloves, cinnamon and ginger—with fish and shellfish. Paragon Restaurant, which was founded in 1939 and is still family-owned, is a great place to begin your tasting tour. Specialties include kozhi porichathu, which is spicy Kerala-style fried chicken, and meen pollichathu, which is karimeen (pearl spot fish) cooked with masala inside a banana leaf packet.
In Kochi, the Rice Boat is considered one of Keala’s best spots for seafood. Guests recommend the Taste of Kerala tasting menu, with masala grilled squid, crab and coconut soup, fish curry and more.
“So many choices. One simple dish” is the apt slogan of Dhe Puttu. This is the spot to try puttu, a cylinder of steamed rice with grated coconut that serves as a vehicle for all kinds of sauces and toppings. Savory options include mutton biryani, egg, and prawn; sweet puttu may include dates, chocolate, or roasted banana.
Ready to explore? Book your trip, get your travel insurance, and you’re good to go. See the best protection plans for international travel from Allianz Travel Insurance.
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