June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Jamaica
Jamaica;
Cloud-wreathed mountains and palm-lined beaches. Ancient temples and fortresses. National parks where leopards prowl and elephants swim. With so many wonders to see, who wouldn’t want to visit Sri Lanka?
Tourism has only recently returned to this tropical island off the southeastern tip of India. It ceased after 2019, when Easter Sunday bombings in luxury hotels and churches killed more than 250 people. Today, Sri Lanka is much safer, increasingly popular, and still affordable.
Here’s one valuable trip for planning your Sri Lanka travel: Most tourists travel around the southwest of Sri Lanka in a clockwise direction from Colombo, hitting key sites as they go. If you plan your journey in the opposite direction, you’ll encounter fewer crowds on public transportation, especially on the scenic train between Kandy and Ella.1 Get a few more tips and ideas in our Sri Lanka travel guide.
Dream Cliff Mountain Resort is well named. This luxury resort in Beragala offers 12 chalets, each with balconies that provide sweeping views. Watch the clouds roll over the mountains and the setting sun set fire to the horizon. During the day, you can hike or bike nature trails, zipline across the treetops, or pick your own tea.
Named one of the best hotels in Sri Lanka by Conde Nast Traveller, Kurulu Bay is a boutique resort on the island’s largest natural lake, Koggala Lake. Book one of the 14 suites and cottages and enjoy daily yoga and meditation classes and holistic spa treatments. When you get restless, head to the nearby town of Ahangama for sunbathing and surfing.
Here’s the wonderful thing about Sri Lanka: You don’t have to spend thousands of dollars to experience a wonderful stay. The Hilltop Cabanas on Lighthouse Beach start at just $20 per night. Enjoy sleeping in the open air (mosquito nets are provided) as the sound of the waves lulls you. Snag a snack from the beach bar, grab your surfboard, and hang ten.
Is Sri Lankan food the same as southern Indian food? Many travelers assume that it is… and then are surprised to find that the island has its own distinctive cuisine. Sri Lankan dishes are characterized by “wholesome red rice, plenty of chili heat, curry leaves, lots of coconut milk and shredded coconut, a bit of pungent dried Maldive fish in many dishes, and usually a bit of tang (from tomato, vinegar, tamarind, or lime),” explains Sri Lankan American cookbook author Mary Anne Mohanraj.4
Nuga Gama is one popular and unusual Sri Lankan restaurant in Colombo. It’s an oasis in the city: a recreation of a traditional Sri Lankan village, nestled under the branches of a 200-year-old banyan tree. Enjoy live music and a sumptuous (though spicy) buffet, with hoppers made to order.
Upali’s by Nawaloca is located on the edge of Viharamaha Devi Park, in the former family home of founder Upali Dharmadasa. Diners enjoy the lush setting and chef’s signature dishes, including Jaffna crab curry, hathmaluwa (seven-in-one vegetable curry, made from a 2,000-year-old recipe), and Upali's Baduma, a mixture of fried banana flower, peanuts, noodles, onions, chilli, garlic and curry leaves.
If you want to sample Colombo’s famous street food, head to the lively Pettah Market area. There you’ll find vendors selling samosas, achcharu (spicy-sweet chopped fruit mixtures), vade (crispy lentil crackers, often flavored with shrimp or crab), and crunchy cassava chips.
Hungry to explore? Book your trip, get your travel insurance, and you’re good to go. See the best plan options for international travel from Allianz Travel Insurance.
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