June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Wander the streets of Baroque towns. Sun yourself on a beachfront terrace. Explore ancient Greek ruins. Sip an Aperol spritz in a lively piazza. Sicily offers an enticing mix of adventure and relaxation, along with some of the best food and wine you’ll find in Italy.
Sicily sees its biggest crowds in summer, so you can avoid tourist hordes and scorching heat by visiting in the fall. The weather and water usually remain warm into October. Let’s take a quick tour of this stunning island to help you plan your next trip!
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With stunning views of the Aeolian Islands and cerulean seas, Therasia Resort Sea & Spa is a magical place on the island of Vulcano. Therasia offers kayaking, hikes over volcanic terrain, spa services, two Michelin-starred restaurants, and more. Is it cheap? No. Is it so beautiful you’ll dream about it for years? Yes.
For a beachfront stay at a more reasonable price, try Hotel Rivage Taormina. This modest but charming hotel invites you to have coffee overlooking the sea or cocktails by the pool. Check out the neighboring beach club or take the bus to downtown Taormina.
Perhaps the hills are calling? Monaci delle Terre Nere is a stunning resort at the foot of Mount Etna. Wander the organic vineyards, olive groves, fruit orchards and vegetable gardens. Stay in the historic villa built from lava stones, a cottage with a private pool, or a suite in the 18th-century farmhouse.
Sicily has its own distinctive cuisine that—thanks to Greek, Jewish, Arab, and northern African influences—tastes quite different from that found in other Italian regions. Seafood, vegetables, ricotta cheese and thin pasta are all key ingredients. Signature dishes include:
There’s no shortage of excellent restaurants in Sicily, but we’ll suggest three standouts. Ristorante Locanda Don Serafino occupies a vaulted cave in the old town of Ragusa Ibla. This Michelin-starred spot is known for its wine cellar and its Sicilian specialties, like black spaghetti with sea urchins, ricotta cheese and cuttlefish, or spaghetti with sea anemones and fennel.
At the small, family-run Trattoria La Pigna in Syracuse, the owner comes out and presents a tray of freshly caught fish. Ask any questions, decide what you’d like, and it’s yours. This trattoria also serves delicious caponata and other antipasti.
Some people drive hours to the not-very-touristy town of Licata just to experience fine-dining spot Ristorante la Madia. “Chef Pino Cuttaia, who is demonstrably in love with his native island, highlights his ingredients in a simple and unfussy way,” says the Michelin Guide.2 Expect exquisitely made tasting menus inspired by nostalgic memory, with dishes like cod smoked with pinecone and squid ravioli.
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