June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Savannah is one of America’s most beautiful cities, known for its historic architecture and gracious, tree-shaded squares. But Savannah’s more than just a pretty place; look beneath the surface, and the city becomes even more fascinating.
Savannah’s history has been a tangle of misery and opulence, catastrophes and lucky breaks. It was founded in 1733 with the best of intentions—religious freedom was enshrined and slavery was banned. (So were rum and lawyers.) Soon after, however, the ban was repealed and Savannah became a wealthy center of the slave trade. It was devastated by fire and fever, spared in the Civil War, and ultimately saved from demolition by the efforts of preservationists.
Savannah today invites visitors to wander its old streets, listen to its stories, sample lowcountry cuisine and enjoy a drink or three. Thinking about making the trip? Read our guide to the best attractions, hotels and restaurants in Savannah.
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Wake up to the smell of freshly baked cinnamon buns at Ballastone, a Luxury Inn, one of Savannah’s best bed-and-breakfasts. Ballastone offers 16 rooms and suites in a 1838 mansion, all luxuriously appointed, and a lavish breakfast. An elevator makes upper rooms accessible for all guests.
The Drayton Hotel is a delightful contradiction: a lively, modern boutique hotel behind a 19th-century façade. Check into one of the 50 luxury rooms and suites. Then order a drink down low in the intimate Vinyl Room cocktail lounge, or up high at The Rooftop, where you can take in views of City Hall, the Historic District, and the river.
Maybe instead of spirits at a rooftop bar, you’d prefer spirits in your room? The Marshall House, once used as a Civil War hospital, has developed a reputation as Savannah’s most haunted hotel: “Rumors and reports include guests seeing ghosts in the hallways and foyers, hearing children running down the long, narrow halls late at night, faucets turning on by themselves, and much more.” Ghostly activity aside, it’s a lovely place to stay, with a generous complimentary breakfast and cozy rooms.
The Grey is Executive Chef Mashama Bailey’s homage to the Southern food her grandmother and aunts would make. Housed in a restored Art Deco Greyhound Bus terminal, the Grey serves delicious cocktails—both vintage and modern—and seasonal dishes such as chicken country captain, red snapper and smoked pork.
Husk is widely considered one of Savannah’s best restaurants for fine Southern cuisine. Depending on the day, the menu might include local oysters and shrimp, chicken with Sea Island pea miso, or pimiento cheese tartine.
Maybe you’re not looking for a fancy plate, but just some good old-fashioned barbecue. Head to Wiley’s Championship BBQ for a platter heaped high with beef brisket, pulled pork, chicken or ribs, plus a slew of sides like sweet potato casserole and fried okra.
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