June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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The port city of Marseille, France has long had a pirate vibe: It’s scruffy, charming, and just a bit dodgy. But in recent years, Marseille (pronounced mar-say) has become a popular destination for tourists drawn to its exciting food scene, historic neighborhoods, and cultural offerings.
In our five-minute guide to Marseille, you’ll find recommendations for what to see, where to eat, and where to stay in this vibrant city.
Looking for a hotel that’s delightfully different? Le Ryad is a Marseille boutique hotel with just 11 rooms, a garden courtyard and Moroccan décor. If you don’t mind climbing stairs, then book the 4th-floor Mogador. The sun-drenched room includes access to a rooftop terrace where you can look out over the rooftops and see the basilica of Notre-Dame de la Garde.
The Hôtel La Résidence du Vieux-Port is a stylish option that’s not too expensive, with brightly colored furnishings and sweeping views of the harbor. If you’re in the mood to splurge, get the suite “La Notre Dame,” with a private living room and spacious bathroom.
Built as a hospital in 1866, then renovated and reopened as a hotel in 2013, the InterContinental Marseille – Hotel Dieu is one of the best luxury hotels in Marseille. Of its 194 rooms, 68 overlook the Vieux Port and 33 have private terraces (and five are fully accessible for guests with disabilities). Its location in the oldest quarter of Marseille allows you to walk to the harbor or the historic Le Panier neighborhood.
Marseille is renowned for bouillabaisse, a seafood stew that’s traditionally made with rockfish: any small and spiny sea creature that fishermen couldn’t sell, marinated in white wine with herbs and spices. The bouillabaisse served at tourist restaurants is far from authentic, notes New York Times writer Elaine Sciolino, as the real deal is a soup “opaque and mud-colored… heavy, viscous and gritty.”3
If that doesn’t sound appetizing, then skip the stew and sample some of Marseille’s other culinary delights! La Poule Noire is a Michelin-starred café that serves fresh and inventive dishes: lamb in black olive crust, cod with sumac, and several variations on beef tartare.
Le Petit Nice Passedat is a famed seafood restaurant founded in 1917 by the family of current chef Gérald Passedat. Every exquisite dish is an homage to the Mediterranean, including Passedat’s Bouille Abaisse: a deconstructed, three-course version of the iconic stew.
For seafood that’s a touch less fancy (and quite a bit more affordable), try La Boîte à Sardine. “Simple and delicious” are the words many diners use to describe the menu, on which you’ll find local specialties like razor clams, oysters, sea urchin, and sea anemone. The owner is known for personally describing the catches of the day to diners; it helps to speak French, however.
Hungry to explore Marseille? See travel insurance options from Allianz Travel Insurance.
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