June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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In every season, Boston charms us. We love strolling across Boston Common on a glorious fall day. We love seeing sailors and scullers on the Charles River in summer. And we especially love visiting on St. Patrick’s Day, when the whole city celebrates the impending arrival of spring by putting on its flip-flops (40-degree weather be darned) and hitting the pubs.
Boston can be an expensive place to visit, but cheap eats abound and the train system (the T) makes it easy to get around without a car. The CityPASS can also save you money: for $56 per adult, you get admission to four popular Boston attractions. Ready for your Boston adventure?
Sure, Boston has big luxury hotels aplenty. But for a truly memorable Boston getaway, stay at a smaller boutique hotel. For location, it’s hard to beat the Revere Hotel on Boston Common. Recently remodeled, this hotel boasts modern art, a pool and a chic rooftop lounge overlooking Back Bay. The Boxer Boston Hotel, which occupies the distinctive, triangular Flatiron Building, offers modern, pet-friendly and accessible guestrooms.
If you’re doing Beantown on a budget, it’s not too hard to find affordable boutique hotels in Boston. One is Verb, a rock-n-roll-themed hotel near Fenway Park with free breakfast, a vinyl record library, and surprisingly low rates. In Back Bay, the Charlesmark Hotel is perfect for simplicity seekers. This Euro-style boutique hotel has small but modern rooms, plus a complimentary breakfast.
Choosing just three great restaurants is an almost impossible task. But if you’re spending a long weekend in Boston, we’d recommend experiencing the city’s classic cuisines: Italian, Irish and seafood.
The best Italian restaurants in Boston can be found in the North End. We suggest Mamma Maria for a special night out with white tablecloths, intimate dining rooms, and expertly rendered Italian classics like beef carpaccio, osso buco, and Frutti di mare pasta.
The Atlantic Fish Company in Back Bay is a favorite for super-fresh New England specialties like clam chowder, raw oysters, and Maine lobster. The buttery bread is a crowd favorite as well.
Before you leave Boston, you have to raise a glass in at least one Irish pub. The oldest family-run spot in the city is J.J. Foley’s in the South End, which dates to 1909. Fancy it’s not, but authentic it is, with talkative bartenders, filling bar food and Guinness and Magners Cider on tap.
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